Burgundy's "Other" Grapes
By Lee Madueno
We wrote a blog about the "other" grapes of Burgundy. You know, the ones that aren't Chardonnay and Pinot Noir.
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By Lee Madueno
We wrote a blog about the "other" grapes of Burgundy. You know, the ones that aren't Chardonnay and Pinot Noir.
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By Jeff Patten
From domestic Chardonnay to the stellar 2016 Brunello, from first-looks at 2019 Burgundy to Hungarian adventure winnes--here's how to buy the top wine trends of 2020.
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By Maggie Scudder
As the years tick by, we've watched as Barolo has gotten more and more popular. No longer is it just a geeky alternative--it is a fine wine! A staple at...
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By Joshua Cohen
Here are some of our favorite wines from some of our favorite winemakers. I recommend grabbing a few of each to make it an even case! Then, head on over to our blog and...
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By Maggie Scudder
No wine region is more exciting right now than Beaujolais. And the world of wine is richer for it. Here are our top recommendations based on the trends we’ve seen...
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By Joshua Cohen
20 years ago, “natural wine” was the freaky stuff drunk after-hours in Williamsburg and the East Village. Today, collectors around the world chase bottles of natural wine as passionately as...
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By Maggie Scudder
We’ve got an entire blog post full of fun details, which will dive further into the nitty-gritty of these three levels of Beaujolais. So, hop in here, grab a few bottles, kick back with...
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By Maggie Scudder
Beaujolais is the perfect wine for us -- or the perfect wineS, since really, Beaujolais means a so many different things--from the festive Beaujolais Nouveau and Beaujolais wines we like...
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By Maggie Scudder
The Wachau Valley is the epicenter of Austria’s greatest wines. In fact, to many wine consumers, the wines of the Wachau are the wines of Austria.
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By Jeff Patten
Monforte shines through its sheer diversity. So, while Monforte is often lumped in with Serralunga at the “powerful, structured” end of the spectrum, this is a mistake.
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By Maggie Scudder
It’s an exciting time to discover the wines of Austria. The dynamic styles produced by the technically proficient graduates of the Klosterneuburg juxtapose the experimental natural winemakers breaking the mold in every region.
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By Ousi Li
We spotted a recent column in the New York Times from the esteemed Eric Asimov — a column encouraging readers to celebrate even the mundane with 12 bottles of fizzy wine, and...
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By Jeff Patten
Here, you have wines that have intense structure and aromas – of course, as this is Barolo! – but also poise. Maybe it doesn’t quite strike you as strongly on that first sip,...
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