We Go Hard for Mee Godard
They are ready for you to jump right in. Just decant and serve at cellar temp.
They are ready for you to jump right in. Just decant and serve at cellar temp.
No wine region is more exciting right now than Beaujolais.
And the world of wine is richer for it.
Here are our top recommendations based on the trends we’ve seen in Beaujolais winemaking.