Natural Wine means, "nothing added, nothing taken away." Natural wines are farmed with minimal interventions. That means organic or biodynamic practices. And in the cellar it means no additives, no fancy techniques. It means fermenting with natural yeasts, not lab yeasts; it means minimizing sulfur.
Natural Wines mean wine that is full of life, full of the flavors of the earth it comes from, and that respects all life if the earth it comes from.