Read Now: Flatiron's Guide to Austrian Wine

Read Now: Flatiron's Guide to Austrian Wine

It’s an exciting time to discover the wines of Austria. The dynamic styles produced by the technically proficient graduates of the Klosterneuburg juxtapose the experimental natural winemakers breaking the mold in every region.
Maggie Scudder
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The NY Times' Summer Sparkling Wines: Crémants, Pét-Nats and More

The NY Times' Summer Sparkling Wines: Crémants, Pét-Nats and More

We spotted a recent column in the New York Times from the esteemed Eric Asimov — a column encouraging readers to celebrate even the mundane with 12 bottles of fizzy wine, and not a Champagne among them. All of our favorites, from every corner of the winemaking world and from myriad varieties, were represented. 
Ousi Li
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Hirsch Vineyards: The Highlight of Sonoma Coast

Hirsch Vineyards: The Highlight of Sonoma Coast

WATCH our tasting with star-winemaker and fabulous person, Jasmine Hirsch!
Beau Rapier
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Barolo Breakdown Part 4: Castigione di Falletto

Barolo Breakdown Part 4: Castigione di Falletto

Here, you have wines that have intense structure and aromas – of course, as this is Barolo! – but also poise.  Maybe it doesn’t quite strike you as strongly on that first sip, as do wines from some other villages. But elegance is like that. Get to the end of the first glass and you will be thoroughly persuaded to pour yourself a second.
Jeff Patten
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We're on Resy!

We're on Resy!

During a free consultation we’ll cover any questions you may have about wine and wine buying. Consultations are totally DIY, but some examples of what we can assist you with are below.
Maggie Scudder
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Spotlight: Labaille's L'authentique

Spotlight: Labaille's L'authentique

Jean-Paul makes a younger, fresher wine that is released earlier and meant for immediate consumption. Formerly it was just bottled as straight Sancerre, but for the past few vintages, it is labeled as the cuvée “l’Authentique”.
Beau Rapier
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Read Part 3 of the Barolo Breakdown!

Read Part 3 of the Barolo Breakdown!

These vineyards only make up about 10% of the DOC Barolo, but they make a far larger percentage of the best known wine, and 100% of the village is entitled to produce Nebbiolo called Barolo. The swathe of Crus that contain the name “Cannubi” produce some of the world’s greatest Nebbiolo. This is a bit like all those Crus in Vosne that contain the word “Romanee”.  But at like one fifth of the price.
Jeff Patten
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Barolo Breakdown: La Morra

Barolo Breakdown: La Morra

La Morra is a very important village! And not just because it’s charming to visit and has a number of top producers and vineyard sites. 
Jeff Patten
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Our Barolo Breakdown is Here!

Our Barolo Breakdown is Here!

In the next few weeks, our blog will take you through Barolo. Today, we have an overview of the DOC. In coming weeks, we’ll travel village by village, to break down Barolo. 
Jeff Patten
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Virtual Wine Tasting: Crowley Wines!

Virtual Wine Tasting: Crowley Wines!

We know that so many of you have been asking about this, so we are happy to announce that we have finally worked out a virtual wine tasting with Tyson from Crowley Wines. There are some details below! Hope to see you on Instagram Monday, April 6 at 5pm EST, 2pm PST.
Maggie Scudder
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FEATURED: !ROSSONOAH!

FEATURED: !ROSSONOAH!

ROSSONOAH is fermented in steel tanks and then aged for 1 year in old Slavonian oak, to preserve freshness and fruit but also add a bit more complexity.

The result is a bright, juicy wine that is full of mountain herbs and savory minerals and has just the right amount of structure to enjoy with almost any food.

Ousi Li
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We're in this together

We're in this together

We hope you and yours are still feeling well and staying safe. Here's a brief update on our operations.
Beau Rapier
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