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Stylized image of Field Recordings Central Coast Skins 2023

The Spectrum of Artistic Expression: Wine Edition

The 2023 SKINS is a crisp, fresh orange wine that pairs well with duck sausage, roasted peach and ricotta, or just hanging out and enjoying the summer heat. The fruit is all destemmed and fermented on the skins (bet you figured that out from the name, huh) from 23 to 46 days depending on the grape, resulting in an aromatically delicate, yet substantial and composed wine.
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Stylized image of Racines Pinot Noir

Burgundian superstars find freedom in the Santa Rita Hills

French winemakers have been falling in love with California wine country since, well, before it was wine country. Because even winemakers with some of the best terroir in France are blown away by what they find here. That was the case when Burgundy's Etienne de Montille of the famous Domaine de Montille set out to find his dream sites on the West Coast.
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Stylized image of Von Winning Sauvignon Blanc

Winning Sauvignon Blanc from an Unlikely Place

Von Winning is one of Germany's best producers. Every wine in their extensive lineup is a treat, and their age-worthy Grosses Gewachs are masterpieces of the Pfalz. They also happen to make one of our favorite Sauvignon Blancs.
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Stylized image of Amorotti bottle

A Jewel of Abruzzo (and a Pal of Valentini): Trebbiano and Montepulciano from Amorotti

One of the most exciting things about working in wine is being introduced to a new producer and then, in turn, introducing them to you — particularly when said new producer lives up to the hype. A few years ago, we were shown the wines from a tiny, new, organic Abruzzo estate, Amorotti, and we knew we had something special on our hands.
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Stylized image of La Distesa Nocenzio 2018

Natural Gem that's ready to drink!

Corrado Dottori has been a star of the Natural Wine Movement(tm) since Jonathan Nossiter featured him in his film, Natural Resistance. But that's not why we love him. We love him because he makes beautiful wines that are wildly alive and also pure and delicious. They're fascinating if you want to pay attention, but crushable if you just want to drink something great.
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Stylized image of Jean-Philippe Fichet Bourgogne Blanc

Fichet… Sought After White Burgundy

 Hard as it is for his long-time fans, it’s obviously fair: Fichet is as big a talent as they come and he's been a favorite of critics (including, notably, Burghound) since long before he became a darling of collectors. The good news is, we just got our allocation of his absolutely gorgeous 2022s.
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Stylized image of Baxter Pinot Noir

Poise and Precision from the Anderson Valley

Baxter Winery has been producing some of California's most aromatic and ethereal Pinot Noirs for almost 20 years, yet somehow they still remain fairly under the radar. Phillip Baxter Jr. works with some of Mendocino’s and in particular Anderson Valley's, best cool climate sites. The resulting wines are among the most deftly balanced and elegant this region, or really any California region, is producing today.
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Stylized image of Kumusha Wild Mutupo

Kumusha: Deliciousness in “Your Home”

Kumusha produces a range of South African minimal-intervention wines that are very budget-friendly. They are tasteful, delicious wines that showcase what this great African country, with its climate so close to the Mediterranean’s or California’s, but with its own distinctive set of soils and local traditions, can produce.
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Stylized image of Kopp wine bottle

Weingut Kopp: Pinot Noir and Chardonnay from Fairyland

These are special wines, very different from the usual Pinots and Chards we get from Burgundy or California. It’s this kind of diversity that makes the world of wine so much fun. 
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Stylized image of Bedrock rose

An Homage to A Provençal Legend: Bedrock's 'Ode to Lulu' Rosé

The folks at Bedrock — one of California's great stewards of old vines — crafted “a love letter to Lulu” in the form of a Mourvèdre-based rosé, an homage to Tempier's benchmark version. Whole-cluster pressed and vinified in stainless steel, it has since become one of the most critically adored rosés made in the United States.
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Stylized image of Foillard wine

Foillard: From Aha! To Plain Delicious

For many of us, a bottle of Jean Foillad Morgon Côte du Py was one of the first “aha” wines: a wine so transportive and delicious that it stops you in your tracks and forces you to examine your life priorities. It’s the kind of wine that gets people into the wine business itself.
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Stylized image of Dila-O bottle

User (and Food)-Friendly Georgian Wine

Dila-O’s mission is to get Georgian wine into the hands of more people, and give you a window into Georgian life. We always say that wine is a fantastic way to understand a place and the culture within, and Dila-O has allowed us to put forth a perfect example of that.
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