The term cult wine gets thrown around a lot in Napa Valley. Usually, it just means a wine is impossible to find and incredibly expensive. It conjures images of endless waiting lists, closed doors, and secondary market markups that defy all logic. But if you strip away the hype and the velvet ropes, true cult status is rarely an accident. It almost always traces back to a very specific piece. That is exactly the case with Scarecrow, an estate that didn't just invent a marketing gimmick, but actually inherited one of the most historically significant vineyards in American wine.

Denis Race was just thirteen years old when he began working his family's vines in the heart of Chablis. He took over a few years later and immediately began transforming it from an operation that sold all their fruit to large négociants into a classic domaine that bottles all their own production in the purest Chablis style conceivable: no oak, mineral-driven, high-toned.

When we think of Australian wine, our minds usually jump straight to the sun-baked Barossa Valley and its massive, inky Shiraz. But if you venture down to the cool, maritime fringes of Victoria, you'll find a completely different world. That’s where the father-and-son duo of Gary and Nick Farr have spent decades cementing their status as absolute royalty when it comes to Southern Hemisphere Pinot Noir. While their home estate in Geelong is already legendary, their Irrewarra project represents a thrilling leap into even more extreme, challenging terroir.

Italian wine nerds have long considered Taurasi to be the absolute greatest red wine of the south, often calling it the Barolo of Campania. It relies on Aglianico, a grape that, much like Nebbiolo, packs a stunning punch of power, finesse, and a crazy ability to transmit the terroir that it's grown in. When you plant it on the high-altitude slopes of Irpinia, buried deep in ancient volcanic ash from Mount Vesuvius, Aglianico pumps out wines with incredible structure that can easily age for decades.

That was ten years ago and since then Brovia has only gotten better and better under the 4th generation leadership of Elena Brovia and her husband, Alex Sanchez. You can see it in the scores of their 2021 single-vineyard Barolo Crus, with wines like Villero, Brea and Garblet Sue getting 97-99 points, pretty much across the board. But those wines are very expensive and very hard to get. And great as they are, they don’t tell the whole Brovia story. For that, we want to look at Brovia’s “baby” wines – the less expensive wines we have on offer for you today. 

In a fair world, Nicole Deriaux's sparkling wine would be discussed in the same breath as the great grower Champagnes. But in the real world, her address is the Jura rather than the Marne, which happily keeps her remarkable Crémant an under-the-radar gem at a fraction of the price. She produces it from her own vines in the tiny village of l'Étoile, a place whose name literally translates to "the star." Local legend says the village earned this title either from the five hills that surround it, or the tiny, star-shaped marine fossils scattered throughout its vineyards.

In the historic town of Nizza Monferrato, Antica Casa Vinicola Scarpa has long stood as a bastion of unyielding tradition. While many producers in the region spent the 1990s and 2000s chasing darker colors and softer tannins through the use of new French barriques and other techniques, Scarpa refused to change. Walking into their cellar feels like stepping back in time; it is a place where large, neutral oak casks dominate and where patience is the primary tool of the winemaker. This steadfast dedication has preserved the style of Piedmontese wine that we admire most: nervy, elegant, and built for the long haul.

Sometimes we forget that before the judgement of Paris, before the cult Cabernets of Napa, and before the modern California wine boom, there was Hanzell. Founded in 1953 by Ambassador James Zellerbach after a transformative stint in Europe, this estate was built with a singular, audacious goal: to produce Burgundian-style wines on the slopes of Sonoma that could rival the finest Grand Crus of the Côte d'Or. Walking through the vineyard today, you are walking through living history, past the oldest continuously producing Chardonnay vines in the Western Hemisphere.

If you drive a few minutes west of Givry into the rolling hills of the Côte Chalonnaise, you’ll find yourself in the tiny, sleepy village of Jambles. This is the home of Domaine Danjean-Berthoux, a family estate now in its fourth generation that quietly produces some of the most over-performing white Burgundy in our cellars. While their neighbors in the Côte de Beaune are grappling with global fame and the soaring prices that come with it, Pascal Danjean and his son Charles-Antoine are still working their steep, limestone slopes with the focused, unhurried intensity of true artisans.

Josep Grau spent nearly twenty years in the high-frequency world of Barcelona finance before he realized he was looking for something that numbers couldn't provide. In 2003, he walked away from the spreadsheets to find a different kind of precision in the rugged hills of Montsant. If you met him today, you might still see the former accountant in his neatly pressed shirts, but his hands are now firmly in the dirt of his organic vineyards. He didn't come to the Langhe-like hills of Catalunya to make "big" wines; he came to find the silence and transparency he felt was missing from city life.

In the tightly knit world of Cornas, the name Verset carries a weight almost heavier than the granite soils themselves. For decades, Noël Verset was the benchmark, the genius who put this rugged appellation on the map. When he retired in 2006, it felt like the end of an era, but the vines—and the lineage—did not simply disappear. This brings us to A&E Verset, a domaine run by Emmanuelle Verset, the daughter of Alain and the grand-niece of the legendary Noël. While the name draws you in, it is the wine in the glass that keeps you there, proving that this is not just a case of resting on genealogical laurels.

We previously described Peter Lauer's Barrel X as a pantry staple—something you should just have on hand for daily life. But life does not end with staples. While the Barrel X is designed for easy, uncomplicated refreshment, Lauer’s Fass series specific bottlings represent the serious, granular study of the Saar valley’s terroir.