What is this wine?
Ciavolich’s Montepulciano d’Abruzzo 2023 is a vibrant red from Loreto Aprutino in Abruzzo, where the Ciavolich family has been making wine since the 1800s. Sourced from hillside vineyards influenced by both the Adriatic Sea and the Apennine mountains, this 100% Montepulciano is fermented in stainless steel and aged briefly in tank to preserve freshness and varietal purity. It represents the estate’s commitment to honest, terroir-driven winemaking rooted in tradition.
Why get this wine?
This is a benchmark everyday Italian red—juicy, approachable, and full of character. Ciavolich’s careful farming and minimal intervention winemaking bring out Montepulciano’s natural depth and charm without heaviness. The 2023 vintage is particularly lively, balancing ripe fruit with bright acidity. A fantastic value that overdelivers on quality and authenticity.
What does this wine taste like?
Ripe and supple, with aromas of red cherry, blackberry, and violet. The palate is medium-bodied and smooth, showing juicy dark fruit, subtle spice, and soft, round tannins with a clean, balanced finish.
When should you drink this wine?
Drink now through 2028. Serve slightly cool (around 60°F). Perfect with pizza, pasta with tomato sauce, grilled meats, or aged cheese.
