Alexander Jules started out as a sherry importer and then proceeded to expand to the rest of Spain after he discovered producers making wines from rare grapes and less commonly seen regions. He became drawn... Read More

Alexander Jules started out as a sherry importer and then proceeded to expand to the rest of Spain after he discovered producers making wines from rare grapes and less commonly seen regions. He became drawn to areas with interesting soils, climates and grape varieties, and to wine growers looking to create exceptional, balanced wines, reflective of their origins, who tend their land in a way that promotes vibrant, healthy soil and vineyard ecologies.