Bisol has been making wine in the region for 500 years. They remain family owned and small scale. They work exclusively in the top terroirs of the region, including the famous hill of Cartizze in the sub-region of Valdobbiadene. Here, the slopes are steep and face directly to the sun. The soils are a mix of marl and sandstone. It is considered Prosecco’s “Grand Cru”. All of Bisol’s farming is organic. They have complete control all of production from vineyard to glass, creating a very high quality product.
Professional Reviews
Antonio Galloni
Details
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Grape Variety
Glera
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Vintage
2023
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Size
750ml
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Farming Practice
Organic
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Style
Earthy , Minerally
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Sweetness
Dry
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Body
Medium Bodied