"This wine will be released in February 2025 (only in the USA market) and will come to other markets at a later date. The Dal Forno Romano 2019 Valpolicella Superiore Monte Lodoletta ages in 70% French and 30% American oak for 36 months. You get a thick core of dark blackberry fruit that is surrounded by oak-driven tones of barbecue spice and toasted clove. The tannins feel firm and hard in this wine that still needs to complete more years of bottle age." -Monica Larner
