In the past decade or so, the town of Rablay-sur-Layon has become a small hub for dedicated, young winemakers in the Loire Valley. That's where you will find Geneviève Delatte and Nicolas Bertin. This area... Read More

In the past decade or so, the town of Rablay-sur-Layon has become a small hub for dedicated, young winemakers in the Loire Valley. That's where you will find Geneviève Delatte and Nicolas Bertin. This area was traditionally known for sweet wines made from Chenin Blanc, Geneviève and Nicolas have chosen a different path, expressing their terroir through precise, textured, and age-worthy dry wines.

In 2008, Geneviève and Nicolas were able to purchase their own, small vineyard, a 3ha lieu-dit named Echalier. Having worked with Mark Angeli and inspired by their neighbor, Richard Leroy, it was evident from the start that they would farm organically. In the cellar, the winemaking philosophy is very simple: intervene as little as possible and let nature take its course. The result is a set of distinctive and pure wines that are true to Geneviève and Nicolas' vision and terroir.