Robert Parker
RP
92
"The 2016 Pinot Noir Cerise Vineyard was aged 15 months in 35% new Austrian and 8% new French oak. Medium ruby, it opens with touches of tar and gunflint that give way to blueberries, blackberries, peppercorn, charcuterie, dried herbs and red berries. It's medium-bodied and broody, giving up intense, savory layers with a surprisingly soft frame and well-woven freshness, finishing long and spicy." -Robert Parker
Wine Enthusiast
WE
96
"Both powerful and delicious, this full-bodied wine offers great depth of flavors, breadth in the mouthfilling texture and excellent length on the finish. It’s packed with ripe, tempting black cherry, nervy rhubarb, mint and spicy clove on the palate, while a velvety blanket of fine-grained tannins adds grip."
