Truly talented people have a knack for making their best work look effortless. Likewise, Division's wines make it seem like all Oregon should be affordable and exquisite.The wines share a taut hum of acidity, harmoniously enshrined in cool, restrained fruit, floating in a pool of minerality, the structure so seamless, so…effortless. It makes you ask: Why aren’t Oregon wines always this good? How does Division Winemaking Company pull off this rare feat?Part of the answer lies in their winemaking influences. Kate Norris and Thomas Monroe got their start as cellar rats in the Loire Valley, Beaujolais, Burgundy, and the Northern Rhône. These classic regions shaped their expectations of what wine can and should taste like: balanced, pure and of their place.They certainly aren’t the first Americans to jump the pond and bring back wild European notions of quality and style. Ted Lemon and Jean Paul Cameron have made international waves with their tiny (and truly outstanding) projects. But Norris and Monroe also carried with them the concepts of affordability and easy drinkability. The Division wines belong on a dinner table, every day, not just on special occasions. They can be quaffed with pleasure, no discussion required.The rest of the equation is pure talent — you see it in the cellar, where Kate and Thomas touch the wines as little as possible to keep the focus on the fruit, not the winemaker. You also see it in their sourcing: all their grapes come from herbicide-free, often dry-farmed, mostly organic and biodynamically farmed vineyards where the growers clearly care.A lot of thought, planning and work goes into making wines this naturally elegant. And yet none of that seems to be reflected in the very reasonable prices they charge.
Details
-
Grape Variety
-
Vintage
2021
-
Size
750ml
-
Farming Practice
Sustainable
-
Style
Earthy , Fruity , Minerally
-
Sweetness
Dry
-
Body
Medium Bodied