Professional Reviews
Antonio Galloni
AG
91
"A smoky and impactful mix of wild strawberries, crushed almond and nuances of gingery spice waft up from the NV Brut Rosé. It’s round in feel with stimulating acidity, a pretty inner sweetness and depths of contrasting minerality. This leaves the palate completely refreshed and begging for another sip as hints of sour melon fade. Nicely done. This is a blend of 60% Pinot Noir and 40% Chardonnay, created using Metodo Classico." -Vinous
Robert Parker
RP
90
"This is another classic sparkling wine happily enjoyed in households and at restaurants (before COVID-19) across Italy. The Lunelli family has created an accessible and cheerful wine for the best of times (that we can't wait to get back to). The Ferrari NV Trento Metodo Classico Rosé Brut shows a bright raspberry pink color with faint copper highlights. Wild cherry, peach and cassis characterize the bouquet and cede to light touches of toasted almond and baked bread. To the palate, this sparkler shows a lean, steely approach that is terrific for any festive occasion." -Robert Parker
Wine Spectator
WS
91
"Well-cut and harmonious, with flavors of white peach, blood orange sorbet, grilled Macadamia nut and oyster shell riding the satinlike mousse. A streak of salinity shows on the long, creamy finish. Pinot Nero and Chardonnay."
Wine Enthusiast
WE
93
"Enticing aromas of berries and flowers are complemented by a subtle yeasty note from 20 months of aging on the lees. The palate is a captivating balance of fruity flavors, a hint of nuttiness and a lively acidity. The creamy bubbles create a luxurious texture that’s simply irresistible."
