When wine lovers think Nebbiolo, they think Piedmont—Barolo, Barbaresco, and the rolling hills of the Langhe. More adventurous wine lovers are also aware of the more mountainous Nebbiolo that is proven north of this region... Read More

When wine lovers think Nebbiolo, they think Piedmont—Barolo, Barbaresco, and the rolling hills of the Langhe. More adventurous wine lovers are also aware of the more mountainous Nebbiolo that is proven north of this region in what is known as the Alto Piemonte.

But adventurers can go in another direction instead to find Nebbiolo: towards Lombardy's alpine terrain, Here, where Nebbiolo is called Chiavennasca, vines cling to terraced slopes in the shadow of the Alps, producing wines with the elegance and structure of their Piedmontese cousins but with a distinctive high-altitude freshness. And nowhere is this more compelling than at Convento San Lorenzo, where nuns have been making wine for nearly a millennium.  

Yes, you read that correctly: this is nun-made wine from a convent dating back to the 11th century. The Benedictine sisters of San Lorenzo join an illustrious tradition of monastic winemaking that includes Burgundy's Clos de Vougeot (founded by Cistercian monks in the 12th century) and Germany's Kloster Eberbach. But while those historic estates have long since passed into secular hands, San Lorenzo remains an active religious community—one that happens to produce extraordinary wine.

The sisters tend approximately 15 acres of steep terraced vineyards with the same devotion they bring to prayer, crafting wines that speak eloquently of faith, place, and patience.

The sisters of San Lorenzo have been perfecting their craft for centuries, and it shows in every bottle. These are wines that honor both tradition and terroir, proving that Valtellina offers a distinct and worthy alternative to the more famous Nebbiolo regions of Piedmont.