Left Continue shopping
Your Order

You have no items in your cart

  • Home
    • /Previous Page
  • / Dessert Wine
Back to: Dessert Wine
Previous / Next
Bottle of Marco de Bartoli Marsala Vecchio Samperi-Dessert Wine-Flatiron SF

Marco de Bartoli Marsala Vecchio Samperi (500ml)

Dessert Wine from Sicily, Italy
by Marco de Bartoli
$84.99
In stock and ready to ship
Get 10% off purchases of 12+ bottles of wine.
(Use code 10OFF at checkout.)
Only 5 left

100% Grillo. To make Vecchio Samperi, the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

YOUR DELIVERY OPTIONS:

  • Same Day Delivery Call us at 415-780-1405 for more details.



Left Dessert Wine

The di Bartoli estate is actually two wineries, the original family estate that Marco resurrected in Samperi on the western end of Sicily, and a newer one on the smaller island of Pantelleria. Samperi is in the heart of Marsala country while Pantelleria has long been known for passito dessert wines.

Professional Reviews

Decanter

D 98
"Revolutionary non-fortified dry Grillo made in 'perpetuo' (like a solera), balancing austerity with abundance, freshness with purity. Biodynamic."

Details

  • Grape Variety

    Other White Grape

  • Vintage

    NV

  • Size

    500ml

  • Farming Practice

    Traditional

  • Style

    Fruity , Juicy , Spicy

  • Sweetness

    Off-Dry

  • Body

    Light Bodied

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
L
Liz Lyons
Light, dry, and acidic

I am not a Marsala expert, having only had a few of the common products widely available state-side. This was supposed to be bundled with panettone and an atomizer to refresh the wine with which the bread was originally infused. I think it would work very well for that use and to infuse other desserts.

It is golden amber in color, smells a bit like vermouth, tastes surprisingly acidic but smooth. Would be best to balance very sweet pastries.