"The intensely varietal 2020 Carmenere was produced with grapes from a vineyard in San Vicente in Cachapoal. It has notes of freshly cracked peppercorns, paprika, herbs and smoke, with good ripeness, 14.5% alcohol and good freshness. It's soft and full-bodied, with fine tannins and a dry and clean finish. It matured in 17 used barrels for 14 months. 3,900 bottles were filled in November 2020."
