Although Joseph Dorbon has been producing wine since the '90s, they weren't imported until 2016, when the Rosenthal team was introduced to the domaine by friend and neighbor Michel Gahier. He is dedicated to traditional Jura grapes and techniques, and his farming & viticultural practices are as low-impact as possible. Dorbon is the only winegrower in the tiny village of Vadans in the Jura. He farms 3ha of his family's vines which average 60-80 years in age. Joseph's demeanor is focused and serious at first, but after seeing our enthusiastic reactions to some of his wines (namely mature Savagnin), he begins to relax and open up. His winemaking style follows more of a patient, Burgundian process than some of his more experimental cohort. You can taste the careful and judicious work in vineyards and cellar with your first sip - these wines are deep and complex in nature with a fresh minerality for lift.
What importer Rosenthal Wine Merchant has to say about this wine...
Dorbon produces only about 2,000 bottles of Trousseau annually, from a small parcel. Fermented and aged in stainless steel to keep the freshness of the Trousseau, it is typically bottled after nine months. The result is a Trousseau which is open and delicious with fresh, tart fruit, underlying notes of dried herbs and a light, tannic backbone. The color is an attractive pale red tinged with a slight orange hue. High-toned and bright, this wine could easily be confused for a red Burgundy from the Hautes-Côtes de Beaune.
Details
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Grape Variety
Trousseau
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Vintage
2022
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Size
750ml
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Farming Practice
Organic
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Style
Earthy , Minerally
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Sweetness
Dry
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Body
Light Bodied