Fourth-generation brothers Mickael and Romaric tend 6ha of vines and 25 head of dairy cows at this certified-organic Pupillin estate. Nearly half the vineyard area is planted to Poulsard (they use the Ploussard spelling preferred... Read More

Fourth-generation brothers Mickael and Romaric tend 6ha of vines and 25 head of dairy cows at this certified-organic Pupillin estate. Nearly half the vineyard area is planted to Poulsard (they use the Ploussard spelling preferred in Pupillin), and the result is a textbook example of a Poulsard needing a decant to shed the reduction encouraged in this grape by marl soils.