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Domaine Santa Duc Chateauneuf-du-Pape Habemus Papam 2021

$59.99
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We love to show the diversity of terroir within a given region through the lens of a single producer...if a quality one exists. This is an experience we often enjoy, and possibly take for granted, in Burgundy. Throughout the rest of France we are seldom so lucky.

But the modern incarnation of Domaine Santa Duc does just that for the Southern Rhône. There are many producers in the Southern Rhône that make the entire spectrum of wines the region offers, but only a few, such as Chateau Rayas, are making them with as much purity, balance and sense of terroir.

Established in 1874 at the foot of the Dentelles de Montmirail in Gigondas, the domaine has continued with an uninterrupted line of 6 generations. In 1985 Yves Gras took over for his father Edmond and ushered in a new era for his winery and the region at large.

While Yves was not alone in the push to put Gigondas on the map in the 80’s and 90’s he was one of the few who did so without compromising purity of expression. From the outset his intentions, and those of his son who took over in 2017, were tenets we hold in high esteem: massale selections, biodynamic viticulture, whole cluster vinification, fermentation with wild yeast, and minimal intervention.

In the wave of excitement over Southern Rhône wines that swept from the late 90’s and into the 2000’s, many producers chose to chase points by heavily extracting, inoculating and otherwise manipulating their wines. And perhaps that is why Domaine Santa Duc is not as well known as other producers in the region. But you can taste the difference to terroir and tradition in these wines, something so often lacking in examples from their compatriots. They are expressive, but not overly weighty and eschew high alcohol levels to maintain grace and vibrancy. One could even say these are Southern Rhône wines for Burgundy lovers.

In that vein there is much to look forward to from Domaine Santa Duc. Yves' son, Benjamin, studied oenology in Burgundy and worked at Domaine Romanée-Conti for a spell. These wines will only gain prestige and elegance.

Professional Reviews

Antonio Galloni

AG 92
"The 2021 Châteauneuf-du-Pape Habemus Papam is vinified from two separate parcels, blending 64% Grenache, 25% Syrah, 10% Mourvèdre and a dollop of Counoise. Fermented with 100% whole clusters, it showcases bright red fruits, licorice, menthol and a crushed rocks twist. The 2021 is perfectly balanced and utterly refined." -Nicolas Greinacher

Robert Parker

RP 94
"Still in cask last summer, the 2021 Chateauneuf du Pape Habemus Papam is a 60-40 blend of Grenache and Syrah. It's a complex, savory vintage for this wine, with notes of smoke, leather, cracked pepper, allspice and menthol all figuring into the mix. It's medium to full-bodied and firm on the mid-palate, then softly tannic on the long, mouthwatering finish." -Joe Czerwinski

Wine Spectator

WS 90
"Lifted and fresh, this perfumed style has pretty raspberry and red berry flavors, detailed with white pepper, dried flowers and shiso leaf. Reveals a racy edge to the palate, with generous savory, herbaceous notes woven in. Graceful and lean, with firmness and focus. Grenache and Syrah. Drink now through 2032."

Details

  • Grape Variety

    Grenache , Other Regional Grapes , Red Blend , Syrah

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Fruity

  • Sweetness

    Dry

  • Body

    Full Bodied