Egly-Ouriet is one of the most revered grower-producers in Champagne, known for their uncompromising commitment to quality and their masterful handling of old-vine fruit. Based in Ambonnay, Francis Egly also farms a prized parcel of Pinot Meunier in the neighboring 1er Cru village of Vrigny, where this cuvée originates. Unlike many Meunier-driven Champagnes that emphasize fruitiness, Les Vignes de Vrigny is serious and structured, showcasing the grape’s full potential when treated with the same meticulous care as Grand Cru Pinot Noir. Fermented with native yeasts and aged for an extended period on the lees, it offers remarkable depth and vinous complexity.
On the nose, this Champagne is rich with aromas of baked apple, citrus oil, and toasted almonds, underscored by a deep mineral core. The palate is broad and layered, unfolding with notes of ripe pear, spice, and a touch of smokiness, all framed by Egly-Ouriet’s signature chalky intensity. Unlike lighter expressions of Meunier, this wine has structure and persistence, with a taut acidity that keeps it fresh despite its depth.
Its richness and texture make it a fantastic pairing for roasted poultry, wild mushroom risotto, or aged cheeses like Comté. Les Vignes de Vrigny proves that Pinot Meunier, when given the attention it deserves, can stand alongside the great Champagnes of the region.
