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Bottle of Dr. Burklin-Wolf Riesling Trocken Wachenheim 'R' 2018-White Wine-Flatiron SF

Dr. Burklin-Wolf Riesling Trocken Wachenheim 'R' 2018

White Wine from Pfalz, Germany
by Dr. Burklin-Wolf
$37.99
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A cuvée from classified Riesling vineyards in Wachenheim.

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  • Same Day Delivery Call us at 415-780-1405 for more details.



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Dr. Bürklin-Wolf, one of the renowned 3 B's of Germany's Pfalz, along with Basserman-Jordan, von Buhl (today's von Winning), are now making the best wines in their 400 year history. This family-run estate has been a go-to for Riesling fanatics for generations even if their presence in the NY market waned for a few years. Fortunately, they've found a home with top German wine importer, Skurnik Wine & Spirits, and are back with a line up of absolutely gorgeous wines.

The Pfalz is unlike any other German wine region and really, unlike any other wine region in the world. It's a diverse landscape of varied soil types, topography and grapes, producing a plethora of styles. The one thing the best estates have in common is devotion to Riesling, but of a singular style compared to those produced further north, in the Mosel or Rheingau.

The majority are dry, complex, structured, and overtly textural. The best are power-houses of sinewy density and mineralic concentration. All possess that inherent steely spike of acidity, a signature of German wines.

They have prime vineyard holdings, but the key is their team. Bettina Bürklin-von Guradze took over in 1990 with relentless quest for quality ever since (they were the first estate certified by Biodyvin, the biodynamic certifier for DRC). Young gun's Nicola Libelli (cellar master) and Jan Hock (Chef de Culture/vineyard manager) have infused the place and the wines with a raw energy and focus. Never have site and cellar been so aligned, and the results are palpable.

What importer Skurnik Wines has to say about this wine...

Variety: Riesling
Region: Pfalz
Appellation: Pfalz
Vineyard: Various sites in Wachenheim
Soil Type: Clay, limestone, loam, and sand
Fermentation and Élevage: Gentle pressing. Temperature-controlled fermentation in stainless steel tanks. Aging is 30 months in Doppelstück wooden barrel before release
Farming: Certified Biodynamic

Details

  • Grape Variety

    Riesling

  • Vintage

    2018

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Aromatic , Fruity , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied