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Chateau Massereau Bordeaux Superieur Cuvee X 2019

$33.99
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Made without any sulfur addition the wine is an excellent example of what Bordeaux was like before industrialization. 60% Merlot with rest consisting of Cabernet Franc, Cabernet  Sauvignon, and Petit Verdot. The nose is fresh and young with aromas of macerated blackberries, cherry skins, red flowers, earth and sweet leather. The generous palate shows off stony dark cherry, gravelly earth that screams bordeaux and licorice spice. Vibrant and with plenty of tannic grip this is far cry form the slick fruit bombs that are often inside bottles labeled Bordeaux Superieur.

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Located in Barsac, about thirty kilometers southeast of Bordeaux, Château Massereau dominates the landscape with its three towers and the rows of vines that descend to Ciron. The Chaigneau family acquired the estate in 2000 and pretty soon thereafter started gaining a reputation for making singular wines that while quintessentially Bordeaux were quite a departure from what their neighbors were crafting.

The previous owners had never modernized the estate with all the new and fancy wine tech that had creeped into most of the region's cellars. Jean-François Chaigneau and his brother Philippe kept it that way because they were never interested in producing the opulent and brash style that Bordeaux had become known for toward the end of the 20th century. The house style is more subtle and elegant with a focus on terroir and while the wines are certainly made naturally, tradition is the name of the game at Massereau .

They imbue their wines with authenticity through their meticulous farming practices. Everything is done by hand from plowing (sometimes with the help of their trusty horse), de-budding, thinning, selection of bunches and the harvest. The vineyards are never treated with synthetic additives. This way they manage to produce such pristine fruit allowing for an approach in the cellar that is another deviation from the norm.

The brothers’ winemaking is minimalist, with natural fermentations in concrete tanks or oak casks. There is no chaptalisation, acidification, filtration, fining, or use of wine-making additives, and the addition of sulfur is kept to a minimum or none is used at all.

All of their reds are a study in elegance and refinement but with a raw tension and lift that is sorely missing from most Bordeaux. At Château Massereau there is no difference between producing natural wine and traditional wine. Their harmonious approach is evident in every bottle.

Details

  • Grape Variety

    Cabernet Franc , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Fruity , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

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