From the winemaker, "Organically farmed, own rooted, 100% Sagrantino, de-stemmed and macerated on skins for four weeks. Native primary and secondary fermentation, Elevage 16 months in neutral Bordeaux barrels. Naturally clarified, bottled unfined and unfiltered.
The 2022 Sagrantino is a version of the variety that threads the needle between restraint and staying true to the varietals typical brooding character. Creme de Cassis, Graphite, Blue Fruits, Lavender, Floral with a richly textured palate and elegant length and finish. Served best at 62-64F."
