What importer Kermit Lynch Wine Merchant has to say about this wine...
Vines are sustainably farmed, the equivalent of lutte raisonnรฉe in France.
Grapes are โBalbyโ selection
Hand harvesting
All vinification in stainless steel
Grapes are de-stemmed and gently pressed, then the must is left at 48-50ยฐF for about 12 hours to allow the heavy deposit to settle; the clear must is then drawn off and fermented
Fermentation lasts for 15-20 days
Yeasts and sugar are added to trigger the second fermentation
Details
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Grape Variety
Glera
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Vintage
NV
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Size
750ml
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Farming Practice
Sustainable
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Style
Crisp , Fruity , Minerally
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Sweetness
Dry
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Body
Light Bodied