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Bottle of Torre Mora Etna Rosso Cauru 2022-Red Wine-Flatiron SF

Torre Mora Etna Rosso Cauru 2022

Red Wine from Sicily, Italy
by Torre Mora
$26.99
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The name Cauru—Sicilian for "hot"—captures the volcanic intensity retained in this wine's very structure. From two distinct crus on Mount Etna's northeast slopes, 85% Nerello Mascalese and 15% Nerello Cappuccio receive 24-hour cold soaking and seven days of maceration. Transparent ruby that dances between blackberry and cherry jam while dust and minerality underscore every note. Volcanic Nerello unadorned: sleek, creamy, with dusty tannins that whisper rather than shout.

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Professional Reviews

Antonio Galloni

AG 89
"Violets, lavender and licorice form an inviting bouquet as the 2022 Etna Rosso Cauru opens in the glass. It's soothingly round, with rose-tinged wild berry fruits and sweet spices that swirl throughout. It finishes with a pleasantly chewy sensation as a tart cranberry resonance hangs on." -Eric Guido

Jancis Robinson

JR 17
"Trilling with cherry, strawberry and raspberry fruit. Pure, spunky, jewelled freshness of fruit. Spilling over with all the fullness of deliciousness. A little rattle-and-hum of tiny-shiny-pebble minerality and dinky kiss-me-quick tannins. This is joyfully delicious! Snap it up from Majestic!"

Wine Enthusiast

WE 91
"The nose opens first with the aromas of flinty volcanic soil and crushed shells before bright, wild cherries and bitter, exotic citrus notes join. Cherries, strawber­ries and raspberries warm the palate before more citrus and earth metals bring energy and contour to the finish." -Danielle Callegari

What importer Skurnik Wines has to say about this wine...

Blend of two vineyards located on the Northeastern side of Mount Etna: Linguaglossa (Contrada Alboretto Chiuse del Signor) and Rovittello
‘Cauru’ name is derived from the Sicilian word for “hot,” referring to the singular thermodynamic energy retained by the area’s volcanic soil
85% Nerello Mascalese, 15% Nerello Cappuccio
Hand-harvested
24-hours cold soaking maceration, followed by 7 days of skin contact during alcoholic fermentation
Spontaneous malolactic fermentation
Aged for 3 months in 30hl barrels
2,500 cases produced annually

Details

  • Grape Variety

    Nerello Cappuccio , Nerello Mascalese , Red Blend

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Medium Bodied