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La Rogerie Alsace Grand Cru Riesling Sommerberg Niedermorschwihr 2023

$119.99
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What is this wine?
La Rogerie, founded by Hugo and Ludivine Legrand (also known for their grower Champagne in Avize), has expanded into Alsace with a focus on single-site, organically farmed wines. Sommerberg is one of Alsace’s most revered Grands Crus, located in Niedermorschwihr. This steep, south-facing hillside of decomposed granite produces Rieslings of intensity, tension, and remarkable age-worthiness. The 2023 vintage in Alsace was fresh and balanced, yielding whites of aromatic clarity and precision.

Why get this wine?
Grand Cru Sommerberg is a jewel of Alsace, prized for its combination of ripe fruit and crystalline minerality. In the hands of La Rogerie, the site is expressed with Champagne grower precision—low yields, minimal intervention, and a focus on terroir. For Riesling lovers, this is a collectible bottling that rivals top German GGs or Austrian Wachau crus.

What does this wine taste like?
Zesty lime, green apple, and white peach with floral lift, smoky granite minerality, and a long, saline finish. Structured and racy, with great depth and elegance.

When should you drink this wine?
Enjoy now for freshness, but best 2026–2040 as it gains honeyed, nutty complexity. Pairs beautifully with shellfish, smoked salmon, roast poultry, or Munster cheese.

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Husband and wife team Justine Boxler (of Albert Boxler fame) and François Petit have married centuries of winemaking traditions to produce outstanding wines in a very short time. It didn't take very long to piece together what makes them so appealing – and why.

Their wines portray a riveting sense of place, like drinking through a magnifying glass into the historical heart of the Côte de Blancs. The vineyards (1.5 hectares) are in the Grand Cru village of Avize, home to masters Jacques Selosse and Agrapart. Vines are in the southeast Le Haut Moulin and northeast Chemin de Chalons, a vineyard straddling Avize and Cramant (Selosse bottles one of his six lieux-dits from the Cramant side).

Avize itself is known for power, structure and roundness, with a yellow-orange citrus tone and a graphite layer of minerality. But in the eastern vineyards, which run along the bottom edge of the coeur de terroir, chunks of chalk poke through the meager topsoil, giving even more cut and chalkiness to the wines.

François's grandparents planted in the 50's with selection massale cuttings, selling fruit to the houses, and only bottling wine for themselves. When Francois and Justine took over in 2015, the first thing to change was the farming. Biodiversity takes precedence, chemicals inputs have been eliminated, homemade compost and cover crops taking their place.

Perfect grapes are all well and good, but can be destroyed without a deft hand in the cellar. They employ traditional methods including vin clair in used oak barrels, extensive time on the lees, and even a solera reserve for the non-vintage wines. Upon release these already show the depth, elegance and finesse of artisan.

Professional Reviews

Robert Parker

RP 96
"The 2023 Grand Cru Sommerberg Niedermorschwihr Riesling Herrenberg is stony and more reductive on the concentrated nose than the Schneid Riesling from Turckheim's northern slope of the Brand. It is fascinatingly fresh and zesty as well as intense on the palate and is very concentrated on the long, complex and refreshing finish that reveals kumquat bitters and saline notes. This is a very promising Riesling from the grand cru Sommerberg that will be released in September 2025 after one year of bottle aging. Tasted at the domaine in Niedermorschwihr from a 400-liter barrel in April 2024." -Stephan Reinhardt

Details

  • Grape Variety

    Riesling

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Aromatic , Fruity

  • Sweetness

    Dry

  • Body

    Full Bodied