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Lopez de Heredia Rioja Reserva Vina Tondonia Blanco 2012

$79.99
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A bastion of tradition in Rioja, LdH does everything low and slow, including their rare white Rioja. Generally a quaffable white, here the true power and complexity of Viura is unleashed.

One of the many clichés employed by the wine world is the adjective “traditional”. However, there is one winery where that adjective very appropriately applies. Little about López de Heredia has changed in the more than 130 years since its founding. It occupies the same historic cellars and unlike most of their competitors, which are now owned by outside investors, López de Heredia is owned, and every detail of its operation is handled by the family who founded it.

Due to the way the industry has evolved in Rioja, most bodegas buy grapes from dozens of small growers, but not López de Heredia. They own every inch of the vineyards that supply their wines. In addition, they eschew any use of commercial yeasts and rely only natural yeasts present in their ancient cellar.

A visit to Lopez makes this all very clear. When you descend into the cellar you are met with a rush of cool air tinged with the telltale odor of penicillin. Carved out of solid rock, fifty feet underground, the cellars are at a constant 54 degrees, perfectly situated for the aging of wine and the cultivation of friendly microbes. The walls are black and wet with the occasional patch of white mold. Inside you will find 12,900 American oak barrels and 72 ancient fermenters as well as one of the worlds great collection of cobwebs.

The bodega is now in the capable hands of the family’s youngest generation—Maria José, Mercedes and Julio César. Yet, still nothing changes. In fact, these three are as philosophically committed to the winery’s traditions as their parents and grandparents were before them.

The wines are always masterful but in certain vintages can be transcendent. Lopéz labels their wines in all three rioja categories, Crianza, Reserva and Gran Reserva. Technically almost all of their wines meet the regions criteria for Gran Reserva but as usual they do it the old ways, making Gran Reserva only in exceptional vintage.

Professional Reviews

Antonio Galloni

AG 96
"The 2019 Barolo Bricco Rocche is fabulous, and also one of the best wines I have tasted in more than 20 years of visiting. Soaring aromatics and bright, layered fruit all meld together in a Barolo of uncommon elegance. Dried flowers, spice, tobacco and cedar are all wonderfully alive in the glass. This potent, virile Barolo is simply lights out. Elegance and power are rarely well integrated in a young Barolo. The 2019 is a wine of real breadth and resonance. Superb."

Robert Parker

RP 97
"The Ceretto 2019 Barolo Bricco Rocche is made with organic fruit from Castiglione Falletto, one of the villages that performs best, generally speaking, and specifically in this classic vintage. The bouquet is layered and rich with ripe cherry and crème de cassis. There are savory tones of iron ore and grilled herb. It offers a silky mouthfeel with elegant mineral nuances. Overall, this wine shows impeccable precision and beautiful definition. This is one for your cellar."

Jancis Robinson

JR 17
"Mid ruby with orange tinges. Looks a little more mature than the rest of their Barolos of the same vintage. Ripe fruit oscillates between raspberry and damson with spicy minerality and cardamon. Voluminous fruit with an elegant palate weight. Lush and richly tannic"

Details

  • Grape Variety

    Macabeo

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Customer Reviews

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