The di Bartoli estate is actually two wineries, the original family estate that Marco resurrected in Samperi on the western end of Sicily, and a newer one on the smaller island of Pantelleria. Samperi is in the heart of Marsala country while Pantelleria has long been known for passito dessert wines.
Professional Reviews
Decanter
D
98
"Revolutionary non-fortified dry Grillo made in 'perpetuo' (like a solera), balancing austerity with abundance, freshness with purity. Biodynamic."
Details
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Grape Variety
Grillo
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Size
500ml