What is this wine?
Marie-Lise & Thomas Batardière’s Chenin Blanc “L’Esprit Libre” 2023 is a biodynamically farmed white from Anjou in France’s Loire Valley. Based in Rablay-sur-Layon, the Batardières are known for their pure, textural expressions of Chenin Blanc grown on schist and quartz soils. L’Esprit Libre comes from younger vines across several parcels, fermented with native yeasts and aged on lees in a mix of stainless steel and neutral oak. The result is a luminous, energetic Chenin that beautifully captures the freedom and finesse suggested by its name.
Why get this wine?
Thomas Batardière is one of the Loire’s rising stars, crafting soulful, terroir-driven wines that combine clarity, tension, and quiet power. The 2023 L’Esprit Libre offers remarkable precision and freshness—vibrant, mineral, and effortlessly drinkable. It’s a brilliant introduction to Batardière’s style and a standout example of contemporary Anjou Chenin Blanc.
What does this wine taste like?
Vivid and aromatic, with notes of pear, lemon zest, and white flowers over a core of wet stone. The palate is dry and lively, showing citrus, honey, and chalky minerality with a clean, saline finish.
When should you drink this wine?
Drink now through 2032 for peak vibrancy. Serve around 50–54°F. Excellent with shellfish, goat cheese, or roasted root vegetables.
