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Bottle of Chantereves Bourgogne Chardonnay 2023-White Wine-Flatiron SF

Chantereves Bourgogne Chardonnay 2023

White Wine from Burgundy, France
by Chantereves
$59.99
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What is this wine?

Chanterêves is the acclaimed micro-domaine founded by Tomoko Kuriyama and Guillaume Bott, based in Savigny-lès-Beaune. Known for their precise, low-intervention approach, they work exclusively with organically farmed fruit and favor native yeasts, minimal sulfur, and aging in older oak barrels to highlight purity and terroir.
The Bourgogne Chardonnay 2023 is sourced primarily from high-elevation parcels in the Côte de Beaune, including vineyards near Savigny, Chorey-lès-Beaune, and the Hautes-Côtes. The cooler sites give the wine its hallmark freshness and tension, while careful, slow fermentation builds texture and length.

Why get this wine?

This is Burgundy craftsmanship with remarkable value—a luminous, mineral-driven Chardonnay that shows both the precision of the 2023 vintage and Chanterêves’ elegant, transparent style. It’s a perfect introduction to the domaine’s approach and a smart alternative to more expensive village-level whites.

What does this wine taste like?

Bright and expressive, with lemon zest, pear, white flowers, and crushed stone. The palate is vibrant and finely textured, balancing ripe fruit with mineral lift and saline length.

When should you drink this wine?

Drink now for freshness or cellar through 2028 for extra depth. Perfect with seafood, roast chicken, or creamy vegetable dishes.

Left Natural & Biodynamic

If there is a winemaking category for clean, transparent and terroir driven Burgundy made by a wife and husband, micro-negociant team than Tomoko Kuriyama and Guillaume Bott of Maison Chantereves would be the super stars. Actually they are basically superstars anyway!

Here is how our colleague, John Truax, explains things (he has visited Chantereves more than anyone):

"The immaculate and precise winemaking at Chanterêves is inspired by old wisdom and new techniques. Both Guillaume Bott and Tomoko are trained enologists. For whites they press the whole cluster grapes with light or no SO2 addition to the must. Only indigenous yeasts, natural malolactic fermentation. No fining, sometimes one light filtration of about 50% of the final blend. Red wines are all 100% whole cluster fermented. No mechanical pump-overs. Punch downs are done with their feet. The wines are bottled in January or February after two winters in their cold cellar. Fermentation is in old oak and the wines are aged in used oak barrels. Rarely are any new barrels used."

Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied