"Nectar maniacs can get a fix with two wines from the Phelps portfolio. Readers who prefer sweet wines with no new oak, extremely low alcohol, as well as high levels of residual sugar, should check out the 1995 Eisrebe-Scheurebe, a trockenbeerenauslese-styled wine with 23% residual sugar and 7.5% alcohol. This is a syrupy wine that should offer extraordinary drinking for 5-8 years. Very viscous, with refreshing levels of acidity, this is an impressive effort." -Robert Parker
