"The Alto Adige produces arguably the finest Pinot Bianco in the world, and this scintillating example is a perfect introduction to the local style. Fermentation and lees ageing in stainless steel only produces a white displaying jasmine inflections to as yet closed pear and yellow peach aromas and a light waxiness. Balanced and with lovely acidity, it's quite fleshy but not fully open yet, showing some nectarine and flowers for now. Really good length, with that classic stony, salty finish."
Wine Spectator
WS90
"Well-balanced and fresh, with flavors of ripe nectarine, green almond, passion fruit and white blossom, plus a stony base note that chimes in on the finish. Drink now."
