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Bottle of Chantereves Bourgogne Cote d'Or Champs Pommiers 2023-Red Wine-Flatiron SF

Chantereves Bourgogne Cote d'Or Champs Pommiers 2023

Red Wine from Burgundy, France
by Chantereves
$67.99
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What is this wine?
Chanterêves Bourgogne Rouge Champs Pommiers 2023 is a pure and elegant Pinot Noir from Burgundy, crafted by the husband-and-wife team Tomoko Kuriyama and Guillaume Bott. Based in Savigny-lès-Beaune, the duo works organically and with minimal intervention, sourcing fruit from high-quality sites across the Côte de Beaune. The Champs Pommiers parcel sits on clay-limestone soils at mid-slope, producing fruit of notable finesse. Fermentation is spontaneous with a portion of whole clusters, and aging takes place in neutral French oak barrels to preserve the wine’s freshness and transparency.

Why get this wine?
Chanterêves has quickly earned a reputation for crafting wines of striking purity and lift — honest, expressive Burgundies that emphasize texture and aromatics over extraction. The 2023 Champs Pommiers delivers the juicy red fruit and delicate spice that define top Côte de Beaune Pinot, at a price that remains remarkably fair for the quality. It’s a wine that speaks directly of place and hands-off craftsmanship.

What does this wine taste like?
Bright and perfumed, with notes of red cherry, wild strawberry, and rose petal, accented by subtle spice and earth. The palate is silky and vibrant, framed by fine tannins and lively acidity.

When should you drink this wine?
Drink now through 2032. Serve slightly cool (around 58°F). Pairs beautifully with roast chicken, duck, or mushroom dishes. A short decant enhances aromatics.

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If there is a winemaking category for clean, transparent and terroir driven Burgundy made by a wife and husband, micro-negociant team than Tomoko Kuriyama and Guillaume Bott of Maison Chantereves would be the super stars. Actually they are basically superstars anyway!

Here is how our colleague, John Truax, explains things (he has visited Chantereves more than anyone):

"The immaculate and precise winemaking at Chanterêves is inspired by old wisdom and new techniques. Both Guillaume Bott and Tomoko are trained enologists. For whites they press the whole cluster grapes with light or no SO2 addition to the must. Only indigenous yeasts, natural malolactic fermentation. No fining, sometimes one light filtration of about 50% of the final blend. Red wines are all 100% whole cluster fermented. No mechanical pump-overs. Punch downs are done with their feet. The wines are bottled in January or February after two winters in their cold cellar. Fermentation is in old oak and the wines are aged in used oak barrels. Rarely are any new barrels used."

Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied