"Finally, the 1986 Cheval Blanc, a vintage that I had not tasted for several years. This was not a renowned growing season for the Right Bank, but this Saint-Émilion bucks the trends to produce one of its most attractive wines. It has a gorgeous bouquet that you could lose yourself in with red berry fruit, quite tertiary at first, and scents of meat juices, fennel, juniper and wilted flowers. This is complex but also has the warmth I normally associate with the 1985s. The palate is medium-bodied with melted tannins, exquisite balance, light sous-bois and black truffle notes that infuse the dark berry fruit towards the persistent finish. It's like a less extravagant version of the 1985. It's probably at its peak now, though this bottle suggests it will drink well for many years."
Robert Parker
RP93
"Tasted at the château, the 1986 Cheval Blanc has a far superior bouquet to the 1996 Cheval Blanc when I tasted them side by side. The aromatics here are far more cohesive and complex, very delineated with expressive Cabernet Franc, hints of cooked meat, cranberry, juniper berries and wilted rose petals - just gorgeous. The palate is beautifully balanced with slightly furry tannin that is offset by a superb seam of acidity. It is nicely structured but not overbearing, leather and truffle filtering through the black fruit and while there is a little austerity on the finish, it is purely complementary. Though 1986 is not known as a Right Bank vintage, the 1986 Cheval Blanc pulled victory out of the bag and at 30 years, it continues to give immense pleasure." -Neal Martin
Details
Grape Variety
Cabernet Franc
,
Merlot
,
Other Regional Grapes
,
Red Blend
