One of the more hidden delicacies of Burgundy is Passetoutgrain: a wine made by blending Gamay and Pinot Noir. 

Vignerons who make Passetoutgrain are not taking an easy way out. These wines are lovely, expressive,... Read More

One of the more hidden delicacies of Burgundy is Passetoutgrain: a wine made by blending Gamay and Pinot Noir. 

Vignerons who make Passetoutgrain are not taking an easy way out. These wines are lovely, expressive, and yes--lighter expressions of Burgundy's world-renowned terroir. 

Fans of Beaujolais rejoice! Here, the crowd-pleasing Gamay is elevated by joining hands with Pinot. The resulting wine is fresh, welcoming, and perfect for pairing with turkey dinner or meats on the grill.