One of the more hidden delicacies of Burgundy is Passetoutgrain: a wine made by blending Gamay and Pinot Noir.
Vignerons who make Passetoutgrain are not taking an easy way out. These wines are lovely, expressive, and yes--lighter expressions of Burgundy's world-renowned terroir.
Fans of Beaujolais rejoice! Here, the crowd-pleasing Gamay is elevated by joining hands with Pinot. The resulting wine is fresh, welcoming, and perfect for pairing with turkey dinner or meats on the grill.