Passofonduto is named after the contrada in western Sicily where the facilities are based. As you’d expect from a Louis/Dressner import, farming is organic and winemaking is minimalist. Giuseppe Cipolla, the winemaker, started producing wines... Read More

Passofonduto is named after the contrada in western Sicily where the facilities are based. As you’d expect from a Louis/Dressner import, farming is organic and winemaking is minimalist. Giuseppe Cipolla, the winemaker, started producing wines in 2014.Cipolla does use a little bit of sulfur, though, keeping the wine stable and clean.