"The young 2023 Ten was produced with Loureiro grapes from a vineyard called Miraflores. It was named after the 10% alcohol it has. It fermented in stainless steel with indigenous yeasts and kept five grams of residual sugar, which compensates the high acidity (eight grams), keeping balance and freshness denoted by a low pH of 2.99. There is a clear note of honey, pollen and beeswax on the nose, and it has a gentle mouthfeel." -Luis Gutiérrez
