Domaine de Terrebrune was founded in the 1960s by a Parisian ex-sommelier (even the French dream of running away to Provence). Georges Delille spent over a decade modifying the estate to his liking, and with help from Domaine Tempier’s Lucien Peyraud, replanted the vines to mostly Mourvèdre, a notoriously finicky grape, yet one whose unique structure and flavor profile make it worth the effort. The farming is organic, the soils are fertile and mineral-rich, and the sea breezes keep away mildew and pests.We’re all familiar with Provençal rosés by now, but Bandol is a special place with unique potential for longevity. The climate conditions (tempered by cooling limestone soils and maritime winds) and the dominant grape variety (Mourvèdre and its firm tannins) play a part, as do the talented winemakers who call the region home.
Professional Reviews
Wine Spectator
What importer Kermit Lynch Wine Merchant has to say about this wine...
Blend:50% Mourvèdre, 25% Grenache, 25% CinsaultAppellation: BandolCountry:FranceRegion:ProvenceProducer: Domaine de TerrebruneWinemaker:Reynald DelilleVineyard:10 years averageSoil:Limestone pebbles in brown clay, blue limestone bedrock, marlAging: Ages for 6-8 months in stainless steel tank before bottlingFarming:Organic (certified)
Details
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Grape Variety
Mourvedre
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Vintage
2021
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Size
1.5L
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Farming Practice
Organic
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Style
Crisp , Fruity , Minerally
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Sweetness
Dry
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Body
Full Bodied