It's been very satisfying to see the growth of food friendly affordable wines made from obscure varieties right here in California. Among the very best We've had the privilege to tipple are the wines of... Read More

It's been very satisfying to see the growth of food friendly affordable wines made from obscure varieties right here in California. Among the very best We've had the privilege to tipple are the wines of Jennifer Reichardt. Her family has been in the food industry in California since 1901, instilling in her a passion for hard work, respect for agriculture, and an entrepreneurial spirit. Reichardt brings all those qualities to Raft.

The winery is based in Sonoma, but Reichardt sources grapes for her wines from vineyards located all over California, including El Dorado, Sonoma, Mendocino, and Madera Counties. Her wines prove that price is not synonymous with quality.

Meticulous fruit is picked at the edge of ripeness which keeps acid high and flavors bright. Picking early also keeps the alcohol levels low. All of these qualities work to make these incredible food friendly.

All of her fruit comes from organic vineyards, often considerably more sustainable than regulations require. winemaking is minimal as she tries to stay out of the way of the exceptional fruit she purchases. It's evident in how terroir-driven these wines are especially at these price points.