Professional Reviews
Antonio Galloni
AG
95
"The Barolo Prapò 2019 is probably the finest Prapò I have ever tasted from Ceretto. Dark cherry, plum, lavender, rose petals, menthol, liquorice and spice are amplified in this broad, explosive Barolo. An enormous kick of Serralunga acidity and tannin emphasises the finish." -Vinous
Robert Parker
RP
97
"The organic Ceretto 2019 Barolo Prapò, whose fruit comes from Serralunga d'Alba, is a natural addition to a portfolio of wines representing some of the best cru sites in the appellation. This wine shows the particular power and fruit concentration that this site is known for, and also a nice touch of sweetness with dried cherries and raspberries softening the mineral tones and ferrous flavours. This wine manages the balancing act between power and elegance - no easy feat." -Robert Parker
Decanter
D
94
"The nose of this Prapò is very graceful - violets, cinnamon, almost sage and blood orange - and expresses all the elegance of Cerretta, to which this MGA is very similar. Refreshing and velvety, almost supple, it is a precise Barolo full of elegance despite a certain warmth in the dusty, fierce finish."
Wine Enthusiast
WE
97
"With aromas of dark cherry, preserved raspberries, clove and dried roses, this wine wafts from the glass with grace and class. It offers a firm and well-structured palate, displaying solid tannins and energetic acidity that lifts the notes of mixed wild berries, tobacco and tea, finishing with a chalky minerality."
