A tiny 4th generation, organically farmed estate from the tiny village of Gye-Sur-Seine in the Aube. This region is knows for its Kimmeridgian limestone, the type found in Chablis, rather than the chalk found up... Read More

A tiny 4th generation, organically farmed estate from the tiny village of Gye-Sur-Seine in the Aube. This region is knows for its Kimmeridgian limestone, the type found in Chablis, rather than the chalk found up north in the rest of the region. Coupled with slightly warmer temperatures, growers are able to pick perfectly ripe Pinot Noir in nearly every vintage. The temperature and soil types combine to give us more vinous Champagnes, like a white Burgundy, made from Pinot Noir, with bubbles. Trust us, they are delicious.