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Domaine Santa Duc Gigondas Aux Lieux-Dits 2019

$42.99
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A top tier Gigondas that has the power, complexity and balance to compete with Chateauneuf that costs twice as much.

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We love to show the diversity of terroir within a given region through the lens of a single producer...if a quality one exists. This is an experience we often enjoy, and possibly take for granted, in Burgundy. Throughout the rest of France we are seldom so lucky.

But the modern incarnation of Domaine Santa Duc does just that for the Southern Rhône. There are many producers in the Southern Rhône that make the entire spectrum of wines the region offers, but only a few, such as Chateau Rayas, are making them with as much purity, balance and sense of terroir.

Established in 1874 at the foot of the Dentelles de Montmirail in Gigondas, the domaine has continued with an uninterrupted line of 6 generations. In 1985 Yves Gras took over for his father Edmond and ushered in a new era for his winery and the region at large.

While Yves was not alone in the push to put Gigondas on the map in the 80’s and 90’s he was one of the few who did so without compromising purity of expression. From the outset his intentions, and those of his son who took over in 2017, were tenets we hold in high esteem: massale selections, biodynamic viticulture, whole cluster vinification, fermentation with wild yeast, and minimal intervention.

In the wave of excitement over Southern Rhône wines that swept from the late 90’s and into the 2000’s, many producers chose to chase points by heavily extracting, inoculating and otherwise manipulating their wines. And perhaps that is why Domaine Santa Duc is not as well known as other producers in the region. But you can taste the difference to terroir and tradition in these wines, something so often lacking in examples from their compatriots. They are expressive, but not overly weighty and eschew high alcohol levels to maintain grace and vibrancy. One could even say these are Southern Rhône wines for Burgundy lovers.

In that vein there is much to look forward to from Domaine Santa Duc. Yves' son, Benjamin, studied oenology in Burgundy and worked at Domaine Romanée-Conti for a spell. These wines will only gain prestige and elegance.

Professional Reviews

Jancis Robinson

JR 17.5
"75% Grenache, 10% Mourvèdre, 10% Syrah, 5% Cinsault. Organic and biodynamic. 50% whole bunch. Aged in 80% Stockinger foudres, 20% terracotta jars. Tank sample. Tasted blind. Expressive strawberry fruit and maraschino cherry. The palate is vibrant and mouth-filling, the fine tannins support this and there is a remarkable zip of freshness through the wine. A subtle lick of salinity on the finish. Great elegance here."

Decanter

D 93
"Grenache to the fore, strawberry and Victoria plum, but all the varieties make themselves known. This is medium-bodied, not excessive, large or heavy with real purity and drinkability. It has a good sense of balance and elegance with fine tannins. The alcohol is warm but not out of balance. Eight different plots around Gigondas, biodynamically farmed, partly destemmed."

Wine Spectator

WS 94
"This sports a fun tumble of cassis, cherry paste and raspberry coulis notes, while red licorice, roasted applewood and tar accents fill in. Has range and energy from start to finish. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2023 through 2036."

Details

  • Grape Variety

    Grenache , Other Regional Grapes , Red Blend , Syrah

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Rich , Spicy

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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Paul Nichols

Nice nose, nice wine but a bit alcoholic for me