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Cesar Marquez Bierzo Blanco Salvacion 2022

$39.99
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We're always looking for the next region of pure, terroir-driven and affordable wines to emerge. As we've observed the quality and diversity of producers from Bierzo grow over the years, we can safely say that this Mencia-rich region in northwest Spain is on our short list. In the early 90’s Raúl Pérez began his quest to put Bierzo and its flagship red grape Mencia on the map by spearheading an effort to establish a Cru classification system. Today we are happy to offer examples of Mencias that follow Raúl’s efforts, made by his nephew César Márquez.

When looking out over the rolling hills of Bierzo it’s easy to see why this region lends itself to single parcel expression wines. The microclimates throughout this part of Castilla y Leon are dramatic, as are the variability of its soils. It’s not uncommon to be walking through a vineyard with full sun beating down and see an intense rainstorm drenching the opposite hillside. As for the soil, in a single vineyard, the border between quartzic granite and schist is as clear as the horizon line.

Raúl Pérez and Álvaro Palacios (of Priorat fame) were among the first to see this potential and began establishing a cru system for the notable vineyards surrounding the village of Valtuille. The idea caught on and, after much planning and organizing, an official Cru classification system was approved by the Spanish government in July of 2017. It’s in this dynamic time in Bierzo’s viticultural history that César Márquez grew up and became inspired.

César's Mencias are a window onto this complex terroir that is Bierzo through a filter of young mind that is both youthful and experimental, but also studied in tradition. César’s family founded the famous Castro Ventosa winery in Valtuille in 1752. With access to some of the most cherished Crus in Bierzo and with experience of working closely with his uncle at his facilities at La Vízcaina César debuted his wines on the world stage in 2015. To say they took the world by storm is a massive understatement.

Professional Reviews

Robert Parker

RP 95
"The spectacular white Godello 2021 La Salvación was produced with grapes from a one-hectare centenary plot in Arganza, the northernmost and cooler village in Bierzo, a plot that was regrafted from Mencía some 17 years ago. The destemmed grapes were pressed in a pneumatic press, and the juice fermented in 500-liter oak barrels after setting for 24 hours. It matured in those barrels for one year, with the lees but without bâtonnage. It has 12.56% alcohol and very good freshness and acidity, consistent with a cold year, with an expressive nose of dry flowers and pollen, aromatic and showy, open and clean, very precise and pure. It has less alcohol than the previous year, with a super fresh palate." -Luis Gutiérrez

Jancis Robinson

JR 17
"Tangy aroma of green fruits and very ripe citrus. Rich but beautifully fresh in the mouth, creamy texture and zesty fruit in harmony. Long and deep with a spicy oak aftertaste but it is not dominant. I increased my score when I found the taste just stayed in my mouth for so long." -Julia Harding

Details

  • Grape Variety

    Godello

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Aromatic , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Customer Reviews

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