Flor del Desierto Sotol Cascabel
$89.99
NET
This item is not eligbile for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.
We have run out of stock for this item.
Made from 100% wild-harvested Dasylirion leiophyllum aged 18–22 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted piñas, and a long, mineral finish
