Tommasi is a family-run estate founded in 1902 by Giacomo Tommasi in the village of Pedemonte, which lies in the heart of the Valpolicella Classico. Strict in his philosophy to respect the integrity of the... Read More

Tommasi is a family-run estate founded in 1902 by Giacomo Tommasi in the village of Pedemonte, which lies in the heart of the Valpolicella Classico. Strict in his philosophy to respect the integrity of the terroir and the traditional ways of winemaking in Valpolicella, winemaker Giancarlo dries all grapes for his Amarone in the traditional fruttaio room for at least three months, and prefers to age his wines in large oak casks over small barriques. Tommasi is known for this classic approach that favors elegance and balance, with deep fruit complimented by spicy, earthy flavors.