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Bottle of Chantereves Nuits Saint Georges 1er Cru Aux Chaignots 2023 [NET]-Red Wine-Flatiron SF

Chantereves Nuits Saint Georges 1er Cru Aux Chaignots 2023

Red Wine from Burgundy, France
by Chantereves
$239.99
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What is this wine?

Chanterêves is the acclaimed micro-domaine of Tomoko Kuriyama and Guillaume Bott, known for their luminous, finely detailed expressions of Burgundy. Working from their cellar in Savigny-lès-Beaune, they source organically farmed fruit from top vineyards across the Côte d’Or and vinify with native yeasts, whole clusters, and minimal sulfur for purity and balance.
The Nuits-Saint-Georges 1er Cru “Aux Chaignots” 2023 comes from one of the commune’s most elegant Premier Cru sites, located on the Vosne-Romanée border. The soils here are shallow and stony, with a high proportion of limestone, producing wines that blend Nuits’ natural structure with Vosne’s perfume and finesse. Fermentation occurs naturally with a large proportion of whole clusters, followed by aging in mostly used oak barrels.

Why get this wine?

“Aux Chaignots” is Nuits-Saint-Georges at its most refined—a site prized for its aromatic lift and fine tannins. In Chanterêves’ hands, it becomes a model of restraint and grace, emphasizing fragrance and minerality over power. The 2023 vintage delivers perfect balance between ripe red fruit and floral freshness, making it a standout in the range.

What does this wine taste like?

Elegant and complex, with red cherry, raspberry, rose petal, and warm spice. The palate is silky and precise, framed by fine-grained tannins and a persistent, mineral finish.

When should you drink this wine?

Best from 2027–2040. Decant young bottles to open up the aromatics. Pairs beautifully with duck, squab, or mushroom dishes.

YOUR DELIVERY OPTIONS:

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Left Village Burgundy

If there is a winemaking category for clean, transparent and terroir driven Burgundy made by a wife and husband, micro-negociant team than Tomoko Kuriyama and Guillaume Bott of Maison Chantereves would be the super stars. Actually they are basically superstars anyway!

Here is how our colleague, John Truax, explains things (he has visited Chantereves more than anyone):

"The immaculate and precise winemaking at Chanterêves is inspired by old wisdom and new techniques. Both Guillaume Bott and Tomoko are trained enologists. For whites they press the whole cluster grapes with light or no SO2 addition to the must. Only indigenous yeasts, natural malolactic fermentation. No fining, sometimes one light filtration of about 50% of the final blend. Red wines are all 100% whole cluster fermented. No mechanical pump-overs. Punch downs are done with their feet. The wines are bottled in January or February after two winters in their cold cellar. Fermentation is in old oak and the wines are aged in used oak barrels. Rarely are any new barrels used."

Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied