Westhofen is one of Rheinhessen’s quiet treasures. Its limestone soils have always been capable of greatness. But only in the past two decades — as the region shifted from bulk wine to meticulous farming and... Read More

Westhofen is one of Rheinhessen’s quiet treasures. Its limestone soils have always been capable of greatness. But only in the past two decades — as the region shifted from bulk wine to meticulous farming and site-driven bottlings — have they begun to get the attention they deserve. Among the producers leading that charge is Weingut Groebe.

The Groebe family has farmed here since the 13th century, but it’s Fritz Groebe who’s brought the estate to new heights. His farming is organic, his fermentation spontaneous, and his élevage thoughtful — a mix of large neutral oak and stainless steel that preserves Riesling’s clarity while giving it a subtle texture. The wines show that perfect Rheinhessen paradox: generous fruit framed by chalky precision.

You should also know that Groebe is connected to one of Germany’s most famous names. Fritz is close friends with Klaus-Peter Keller, and Keller himself has recommended Groebe as a producer to watch. For anyone who’s fallen in love with Keller’s crystalline style but craves something more accessible, Groebe offers a thrilling alternative from the same hallowed terroir.