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Bottle of La Serena Brunello di Montalcino 2019-Red Wine-Flatiron SF

La Serena Brunello di Montalcino 2019

Red Wine from Tuscany, Italy
by La Serena
$59.99
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Elegant Sangiovese with tons of earth and wild cherries.

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Professional Reviews

Antonio Galloni

AG 93
"The 2019 Brunello di Montalcino is darkly alluring, with an earthy blend of crushed rocks and flowery underbrush, giving way to steeped plums and violet florals. This sweeps across the palate with juicy textures as exotic spices and crisp red fruits slowly saturate. The 2019 finishes long and staining, with crunchy tannins that frame the experience well without slowly its momentum as an air of lavender fades over a staining of black licorice." -Eric Guido

Decanter

D 93
"An under-the-radar estate, La Serena is located directly east of the town of Montalcino. The organically cultivated vineyards sit at 400 metres on calcareous-rich clay with a southeastern exposition. The classy 2019 wafts with fragrant balsam wood, pressed rose and allspice. Fully packed and energetic, the palate shows impressive purity of spicy dark cherry with pleasantly puckering acidity. Chalky textured tannins are on the right side of extraction, building in power as they coat the mouth. This needs some time to temper."

Wine Spectator

WS 95
"There's a fruity side to this red as well as a spicy side, with cherry, strawberry and black pepper flavors throughout. Floral, iron and underbrush accents add depth, yet it's the beam of pure cherry that prevails. Shows prodigious length on the finish. Best from 2027 through 2043."

Wine Enthusiast

WE 94
"The nose is savory and earthy, with underbrush, balsamic and mushroom, then a note of coffee with a hint of vanilla cream adds sweetness. Exuberant, but still crunchy notes of wild cherries and strawberries lead the palate, while the savory earthiness barely lingers in the background." -Danielle Callegari

What importer Skurnik Wines has to say about this wine...

Certified Organic since 2013
100% Sangiovese from the La Serena estate harvested during the first two weeks of October
Vineyards located at 400 meters planted to soils of clay, sand and marl
Fermentation in temperature-controlled stainless steel before wine moves into cask
Aged for three years in a combination of 20, 30, 40 and 70 hectoliter French oak casks, plus four months in bottle

Details

  • Grape Variety

    Sangiovese

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Fruity

  • Sweetness

    Dry

  • Body

    Full Bodied