Bring the Bistro Home
What is a ‘bistro’ wine? It’s a reliable, food-friendly quaffer that’s light on its feet. And it’s versatile, working just as well with a burger and fries as it does sipped on its own. If that sounds good to you, check out the 2019 Saumur-Champigny Rouge “Les Sables”, from Château de Chaintres; it’s quintessential bistro red, and it’s gorgeous.
Chaintres, a small, Neal Rosenthal-imported family winery, has the terroir: classic tuffeau chalk, clay-limestone, and sandy soils right in the heart of the appellation. They have a new winemaker devoted to biodynamics, who worked on many of our favorite Loire Valley wines as the right-hand man at Philippe Gilbert.
The style of ‘Sables’ is not vin-de-garde, aka ‘wine intended to be drunk with decades of bottle age’. No, this is a chillable, juicy Cabernet Franc that’s ready to brighten your weeknights. It tastes of red cherry, ripe blackberries, chalk and peppercorn, and will sing as sweetly at the table (try it with roast chicken or the aforementioned burger and fries) as it will enjoyed all by itself.
A lot of wine in Saumur-Champigny has gotten more expensive in recent years, mainly because the region’s top producer, Clos Rougeard, is a brand increasingly coveted by serious wine collectors. But there are still some great deals out there – and this might be the greatest.
Cabernet Franc can be so many things – here it’s bright, juicy, and floral (violets), with only a twinge of structure at the end. No noticeable green pepper pyrazines – it’s almost like a Cru Beaujolais from the Loire.