What is this wine?
Baldoria Bianco Vermouth is an artisanal, dry-style vermouth made from a base of quality Italian white wine infused with a selection of Alpine herbs, citrus, and botanicals. Created by the team behind The Little Red Door in Paris and distilled in collaboration with The Doragrossa Distillery in Piedmont, Baldoria emphasizes natural ingredients and minimal intervention. The Bianco expression is lightly bitter and aromatic, crafted for versatility in cocktails or sipping neat.

Why get this wine?
Baldoria Bianco stands out for its balance — drier and more complex than most commercial vermouths, with an elegant interplay of herbal, floral, and citrus notes. It’s a bartender favorite for its clean, precise flavor, yet refined enough to enjoy on its own over ice. Sustainable production and transparent sourcing make it a modern take on an old-world classic.

What does this wine taste like?
Aromas of chamomile, lemon peel, sage, and gentian root. The palate is crisp and herbal with notes of white flowers, bitter orange, and a long, subtly saline finish.

When should you drink this wine?
Enjoy chilled on its own, over ice with a twist, or as a key ingredient in martinis, spritzes, and other classic cocktails. Once opened, store refrigerated and enjoy within a few months.